Viet Nam is the major agricultural country which ranks the second position on rice export in the world. Therefore, people here have many ways to make a meal with rice. Although the country exports on rice, the Vietnamese always take advantages of it to cook. Thanks to that, fried rice came up but now because people love it. Students frequently cook this dish the most because it only cooks easily and cost a little to prepare ingredients. If you have a desire for cooking this dish, right now drop Vietnam cooking class to have more details. Follow us you also learn how to cook simply.
Ingredients
You have to prepare below compounds before cooking:
– Cold rice bowl
– Water, soy sauce
– Carrot peeled and chopped.
– Eggs, meat.
– cucumber pickle, green onion
Ingredients for making fried rice are mainly dependent on Personal preferences. Therefore, you can be free adding this dish according to what you like to eat.
Method
Step 1: Mix 2 tablespoons of water into rice, using hand or spoon to scoop rice slightly cooled rice to separate each other.
Step 2: Place rice into a pan then adding cooking oil stir a few minutes until rice is hot then put eggs into and fish sauce then continue to stir.
Step3: chop the meat and fry it in another pan then put them into the rice pan.
Step 4: place carrot and cucumber into the pan then all you need to do now is to boil until you feel the dish smells good and the rice is separated
Step5: finally, you just need put green onion, then put them out on a plate. Now you already have a delicious dish.
You see that cooking fried rice is not too difficult for anyone. So it is cooked in a family in case of having only cool rice or being boring normal rice. Nowadays, It is so common through Vietnam and becomes one of the most special food in Hanoi traditional food.
In Europe, people always love eating bread, don’t eat rice. However, most foreigners come to Vietnam besides tasting “Pho” which is internationally famous, trying “Com Rang” as well in Old Quarter together with Hanoi Street food tours where friendly, professional- speaking English guides appear. They will take you to reputable booths to taste it and show you how to make it in a totally understandable way if you want.