1. Thit trau gac bep – Ha Giang

Traveling on Vietnam food tours, coming to Ha Giang, sitting around the food tray, enjoying a few pieces of thit trau gac bep (buffalo meat dried by the smoke from the kitchen), taste every fragrant, flesh of meat with the spicy smell of chili makes anyone who has ever come here on food walking tour want to come back again to enjoy this delicious food.

. Thit trau gac bep - Ha Giang

  1. Sapa grilled dishes – Lao Cai

Winter Sapa with the cold absorbs in every breath, at the time the night covers the whole town, there may be nothing more wonderful when sitting by the fire of pink fire and sipping hot baked goods. A plate of stomach, salmon, ripe chicken eggs, grilled meat … with a fragrant aroma is enough to dispel the coldness of the northwestern forest.

  1. Pho chua – Lang Son

Pho chua (Sour noodle soup) is made with finely chopped fresh noodle mixed with spices, minced pork, roasted peanut butter, private fluffy duck eggs and enough broth (or sauce) and other spices. This dish is processed quite preciously with sweet, spicy taste.

  1. Lon cap nach – Lai CHau

Lai Chau pig (also called badger pig) is a typical dish only in the highlands. The pig meat is delicious from the meat, and flavorful from the bone, very attractive. Whether steamed, baked, smoked, fried or boiled, the meat is still delicious. Pork meat is both fragrant and firm but not fatty.

  1. Sticky rice with bird meat – Dien Bien

If you come to Muong Thanh (Dien Bien province) during Tet holiday, visitors on vietnam food tour will enjoy delicious bird sticky rice. Bird sticky rice is placed on a tray with a lid to keep the sticky rice warm and soft. The taste of sticky bird is fragrant by sticky rice after two times cooked in a wooden pot and sweet fat thanks to the bird’s meat.

  1. Fish in Da River – Hoa Binh

Da River has long been famous for many kinds of delicious fish. Grilled fish is not eaten immediately but added salt, wrapped in banana leaves and then steamed. The aroma of fish is very special, not only the smell of coal, the fresh and delicious fish meat but also the scent of banana leaves, the forest bamboo flavor and the simple taste of salt.

  1. Cha ga Tieu Quan – Hung Yen

Tieu Quan chicken meatball is famous dish originating from Tieu Quan village, Khoai Chau district, Hung Yen. Chicken meatballs are a unique dish, cannot be eaten like other dishes but need to sip little by little to feel the flavorful, fatty, aromatic and spicy taste of the the chicken.

  1. Che kho – Nam Dinh

Che kho Nam Dinh is a unique and well-prepared rustic dish. Only with small green bean, good and enough sugar, through the skillful hands of the cook, do we have good che kho plates. The more thoroughly cooked and smoothed che kho is, the more delicious the product will be and can be kept for longer.

  1. Tu Hai – Quang Ninh

Tu hai (Lutraria rhynchaena) is not familiar and abundant seafood as shrimp, crab, oysters, snails, … but if you once enjoy the typical flavor of this coastal delicacy, it is unforgettable. Steamed appetizer from tu hai is just cool and flavoful, has a very special sweet aftertaste. Crispy steamed meat is well mixed with the aroma of spices.

For more information/details: Vietnam cooking classnight food tour hanoiHanoi traditional food

  1. Hai Duong Green bean cake

Arriving in Hai Duong, no one can forget buying the green bean cake as a gift. Ingredients for cake baking include: Green beans, crystallized sugar, lard, essential oils of grapefruit flowers are selected and processed purely to create delicious, sweet and charming cakes. Sitting and drinking tea with sipping green bean cake is the best moment.