Diners on Vietnam food tours can choose Hue beef noodle soup or bun rieu for breakfast or lunch on the journey to discover “the city of flowers”.
Here are suggestions for people who like to eat hot noodles: Three vermicelli shops for guests like to change their taste in Da Lat
Bun Bo Hue
The restaurant on Ba Thang Street, Da Lat has opened for more than 3 years but it has been appreciated by many people. The taste at the shop is a little lighter than many other places, but adding a little chilli sauce is prepared in a separate way, making the dish become more charming.
The shop is located right on the street front so it is convenient for visitors on vietnam food tour to come. The noodle is cut in moderately large sizes. When you eat, you feel its smoothness and flexibility without being bored. Guests can order more vegetables if they like. The restaurant is only open from early in the morning to noon. Therefore, you should go early to enjoy better food.
Bun rieu is not very popular in the city of thousands of flowers. Perhaps because of that, many customers passing by Nguyen Van Troi Street in Ward 1 still desire to stop at the popular restaurant that has been in business for more than 20 years.
This noodle shop owner is Pham Thi Lan. On average, every day, about 60 kg of vermicelli is sold in this restaurant. By the tourist season, this number increases steadily, sometime in the weekend, there is not enough vermicelli to sell.
The highlight in vermicelli is large, well-cooked crab meat (rieu cua) with a strong taste. The bowl of vermicelli also has a few pieces of blood pudding and pork bones. Ripe tomatoes are characterized by a sour taste that makes the dish more full and not boring. Guests can choose to have a normal bowl of VND 25,000 or a special bowl of VND 30,000.
Visitors can choose a no-sign restaurant with 30-year seniority in Da Lat. This address is located at the beginning of Nguyen Du street, facing from Quang Trung street. In addition to vermicelli, the menu of this restaurant also has Hue beef noodle and Quang noodles.
At the end of Nguyen Van Troi Street, Da Lat, The restaurant of Mrs. Tra has been open for nearly 6 years. The restaurant has many different dishes such as fish ball noodles, ocean tuna vermicelli … but the most attractive is bun sua cha ca. What makes noodles vermicelli attractive customers is the freshness of the jellyfish with the strong flavor of broth.
According to the shopkeeper, jellyfish in the shop is taken from Quy Nhon every day. In addition, fresh fish meatballs in the shop are firm and soft. The dish also has shredded green mango fruit and fatty peanuts, making the bowl of vermicelli look more attractive and rich in flavor.
The taste of water is one of the things that has stolen the hearts of customers on food walking tour. The water tastes salty enough, flavorful from fish and bones, the aroma of tomato and spicy peppers. The dish is served with raw vegetables, if you want to increase the flavor, you can add some chilli and lemon sauce.
The shop space is simple but polite and clean. Large round tables and plastic chairs are arranged neatly for family or group meals.