Nộm Bò Khô – Hanoi Local Food Tours
“Nộm bò khô” is a popular Local Food of the Vietnamese that it has gradually become a familiar snack of Street Foods family and showed up frequently in special occasions of the Vietnamese such as wedding parties or death anniversaries.
Nộm Bò Khô – Hanoi Local Food Tours
Savoring the utter spiciness of chili, the spicy sweet of dried beef, the crispiness of julienned green papaya, the pungent flavor of herbs and the nutty taste of roasted peanut, you are bound to comprehend how far-reaching its coverage is. It is certain that dried beef is the most important ingredient of “Nộm bò khô”. It is cut into big thin slices then soaked with seasoning which includes salt, sugar, garlic, oil, ginger, and chili for about one night. After that, the beef will be dried off by being put into the oven. The second important ingredients are papaya and carrots. The two kinds of the ingredient are pickled, sliced into julienned strips and drained off, then blended with coarsely chopped herbs. The flavoring dressing is made of sugar, vinegar, fish sauce, chili, soya sauce and other seasoning and is the most attention receiver, considered as the secret of each maker. Just pour the dressing into the bowl, toss the mixture, top it with roasted peanuts and dried beef and enjoy. A colorful dish with the wonderful taste and aroma definitely satisfies all gourmets. What an unforgettable experience!
Nộm Bò Khô – Hanoi Local Food Tours
Hanoi dried beef salad simple, delicious, and if a poll for the most colorful dishes, it deserves to be named as well. Green papaya, carrots fibroblasts after processing to the disk for the crispy, roasted peanuts, hulled and crushed, add herbs, the dried beef top is sprinkled with the red center of the dish. All the water is put up a salty spicy sweet and sour mix very cleverly so that when people eat mixed salad on the plate, each piece is a spicy broth, so good. Papaya salad was not unfamiliar with the Vietnamese, but the papaya salad mixed with dried beef aftertaste brings a lot more unique. Beef aromatic, spicy, when combined with the crunchy, cool green papaya, make food without feeling monotonous.
Nộm Bò Khô – Hanoi Local Food Tours
Dried beef salad indispensable roasted peanuts and oregano leaves. Disc mannequins dotted with peanuts not only more beautiful but also bring to the fleshy fat. Aromatic oregano leaves, the cool, spicy hot dishes featured as the dried beef flavored salad of leafy cool, Vietnamese dishes always contain the neutralization seemingly random but even downright reasonable.
Nowadays, you can enjoy this Vietnamese traditional food in some corners of Hanoi Old Quarter. Take some steps from your hotel to the store at Hanoi streets and enjoy this food or join Hanoi Local Food Tours to taste this special are good ideas for you when visiting Hanoi.