Fried spring rolls have been a traditional dish of Vietnamese people in general and people in the North in particular for a very long time ago. Not only during the Tet holiday, even in the daily meals many families are still frying spring rolls to change the meals. Each place has a different way, a method to make fried spring rolls, but the most famous is Hanoi fried spring rolls.
Fried Spring Rolls – Vietnam’s Culinary Story
Nowadays, spring rolls present in many European supermarkets, especially in France. Due to the great demand, which is popular, Vietnam has successfully exported frozen spring rolls to many countries.
Visitors to a country not only visit the scenery but also want to enjoy local culinary culture. Culinary culture is a part of culture. The culinary culture is also the soul of the national culture.
For the tourists who want to enjoy as well as get more information about spring rolls can take part in culinary tours like Hanoi Food Tours, Hanoi Street Food Tours, Hanoi Morning Food Tour, etc. When you take part in these tours, your guide will help you with indigenous food and will provide you interesting information about the dish. Or if you want to engage yourself in the cooking process you can choose a cooking tour for yourself, your guide and your teacher will show you the process to make the spring rolls, the sauce and how to complete it. In order to have a complete fried spring roll, the chefs have to go through many stages. In fried spring rolls, we can divide 3 main parts: fried spring rolls, sauce, and fresh herbs. You may find that the spring rolls are very simple but to perfect it you need to prepare the full ingredients such as pork, onion, carrot, eggs, dry vermicelli, etc. All the ingredients need to clean before roll the spring rolls.
But it also depends on the taste of each person that the preparation ingredients are different. The flavor of spring rolls depends not only on the ingredients you have selected but also how you fry them. And the most important step for you to perfect the flavor of spring rolls is the sauce, if you have had the spring rolls meet the requirements but do not have a bowl of sauce required, then your spring rolls could not be completed. And if you already have good spring rolls, a bowl of tasty sauce, after that enjoy fried spring rolls with the fresh herbs you have prepared.Fried spring rolls is no longer a luxury or rare food for Vietnamese but with the important days of the year, each family is preparing fried spring rolls, because the dish has entered the cultural as well as Vietnamese’s culinary.