Vietnam is a small country, but each region has different climatic, natural and human characteristics. So three different regions in Vietnam create three distinct culinary cultures. In order to enjoy and experience the world of cuisine in Vietnam, you need to equip yourself with a certain amount of knowledge about food, location, and flavor that can be easily approached when coming to Vietnam.
Vietnam’s Culinary – The Beauty Along The Time
However, nowadays, when traveling in Vietnam, everything has become much easier, the forms of tourism have become more diversified and richer so that visitors can choose the most suitable type. If you want to find a suitable food tourism program, not only large travel companies but also Vietnam small group tours, they also fully meet the requirements of quality tour services.Going from north to south, Hanoi cuisine is the first highlight of a Vietnam food tours throughout Vietnam. In Hanoi as well as many other places in northern Vietnam, when it comes to food, it is about the diversity of food, rich in genre and taste. But the only thing you can find in Hanoi that is Hanoi traditional food such as Spring rolls, BBQ pork with noodle, and noodle soup. In another place, you still can find them but to find a place where the taste and processing like Hanoi are very difficult.
The most distinctive of Hanoi cuisine in particular and the north, in general, is the bar, combining delicate between hot and cold, between yin and yang. The central region is probably where culinary culture is most influenced by natural elements, the hot season is drought and hot as fire, and rainy season comes floods everywhere. Therefore, the cuisine of the middle of the country preferred dishes with a strong taste and spicy, strong concentration.
When referring to the central cuisine we can not fail to mention Hue, the cradle of cultural culinary central. Here, eating is also one of the types of culture so culinary culture in Hue is divided into two different types of royal cuisine and cuisine. Hue dishes, whether it is a delicious delicacy or simple folk, to make someone once tasted the right to pamper deliciously. Delicious dishes at this place you can not ignore include “Hue Beef Noodle”, “Hue sweet gruel”, “Rice with Mussel”, etc. Cuisine of the Middle East convergence both royal and folk cuisine in a harmonious and sophisticated way. It is not only useful for anyone who wants to learn Vietnamese food culture and is also useful for those who are interested in Vietnamese culture.With its topography and favorable climate, the Southern region is home to fresh and plentiful fish and seafood, fruits, vegetables, and roots.
Therefore, Southern people depending on the season that the dish also changes to make full use of available resources. Unlike the salty taste of the people in the North, or the pungent taste of the people in the Central, the people of the South mainly eat sweet and sweet taste.
Saying that does not mean that the southern people eat only sweet, but with the people there when they eat salt is very salty, which was spicy to be very spicy.
In addition to the southern people, the most important indispensable in the dish is pepper. These specialties create a unique culinary culture of Southern Vietnam. Some dishes that you definitely have to try when coming here like “Bà Ba gruel”; “Sweet and sour grapefruit salad”; etc. Each region has its own culinary strength to create a diverse culinary culture and a special culture for Vietnamese cuisine.