Hoi An is home to many delicious dishes that anyone coming to here are attracted to this land. Besides the dishes which are too famous, the dishes which have made the brand of Hoi An such as cao lau, quang noodles, chicken rice, there are countless other delicious dishes to captivating travelers on food walking tour, in which, we must mention the fried crispy fragrant wonton that anyone who once enjoyed must also remember forever.
Wonton, a dish originated in China, is also a traditional and familiar food associated with the life of the people of Hoi An for so long time. It is also a favorite with many visitors on Vietnam food tours when coming to Hoi An. Hoi An brings the taste and style of Hoi An in particular and Quang Nam, in general, can satisfy even the most demanding customers.
It is easy to enjoy this dish when traveling to Hoi An because it is an indispensable dish in the menu in Hoi An restaurant. For the preparation of wonton, you have to choose the kind of fragrant flour. Mix the flour with chicken eggs then mix this mixture several times until it is really smooth. Roll the dough as thin as possible. If you want to make the beautiful wonton, cleverly cut the dough into small pieces to make the cake shell, gently put the dough shell on the palm of the hand and fold the edge of the cake tightly. The core of wonton is made from freshly ground shrimps, which can also be replaced by chicken, pork, but shrimp is the most commonly used raw material.
The sellers put the wonton well wrapped in the oil pan and deep fry until it becomes crispy. Place a slice of lettuce, thinly sliced tomatoes, herbs in a plate and place deep-fried wonton on top. Finally, add tomato sauce and onion on the cake. As a delicious dry food, fried wonton regular is often presented at the party, used as the appetizer with spring rolls, lean pork paste. Fried wonton with tomato sauce and french fried on the cake face will create a dish of golden wonton, in the middle is shrimp, with delicious taste.
Perhaps when any diners see the dish of fried wonton, fragrant with red crispy shrimp, golden and crispy cakes, everyone must crave. Served with vegetables in Tra Que village, adding a little chili sauce will bring customers a completely unforgettable taste.
In addition to fried wonton, wonton with broth, and wonton with noodles are also worth a try. Everything has its own unique flavor. Wonton is not only in Hoi An but Hoi An but wonton in Hoi An is special than that in other places because of the spicy flavor of the Chinese and different forms.
Not sophisticated in the processing way but careful through each stage, wonton taste is style typical of Hoi An ancient town.
In Hanoi, if visitors on food tour in hanoi would like to eat fried wonton, there is only one address is VENUS coffee 25 Truc Bach Street. Before you try fried wonton here, VENUS shop impressed with decoration of 3 floors with 3 different styles, that is worth for you to come.
Deep-fried wonton in VENUS is very eye-catching with yellow of wonton, red tomato sauce mixed with fresh pineapple pieces are very attractive! Enjoy this dish is very simple, taking a piece on hand and put in the mouth, you may have a “trip to Hoi An” immediately. The sauce is the “soul” of the fried wonton. Minced meat, shrimp, fresh cut pineapple, tomato sauce … all “mixed” very standard and makes the oily fried wonton not boring.
For more information/details: Hanoi traditional food, Hanoi cooking class