Dalat is always a tourist attraction by peaceful and romantic beauty. This place also has the cuisine which is sophisticated, simple but harmonious. If you have a chance to come to the land of fog on a cold winter day, you remember not to skip enjoying bread with Vietnamese meatballs – one of the most delicious dishes that everyone cannot deny.
Bread With Vietnamese Meatballs In Dalat
Vietnamese meatball is a familiar dish of Vietnam. Through many generations, regions, this dish has been processed with all kinds of flavors, and different innovations. And it can be said that each region will make this dish separately, and the Dalat bread with Vietnamese meatballs will be a new flavor that many visitors on food walking tour to Dalat will have to be satisfied when enjoying.
It is often said that Da Lat is the cuisine heaven. And if you have joined the tour to Dalat without tasting bread with Vietnamese meatballs, you miss a delicious and cheap dish of Da Lat.
Bread with Vietnamese meatballs is the snack which is appreciated as the most delicious of all the snacks, making up the street food brand in Da Lat.
Each portion of Vietnamese meatballs is presented in a small deep bowl, filled with broth, with salads, pickles, grilled pork, and sprinkled stir-fried onions. The bread is also delicious, crispy and fragrant.
Enjoying the sweet taste of the bone broth, with the hot spicy chili in the broth with freshly baked bread with fatty and delicious meatballs make the morning Dalat become more perfect.
As the name implies, bread with Vietnamese meatballs is simply a bowl of clear bone broth with a little bit of grease and some eye-catching green onions. Featured in the bowl is two small Vietnamese meatballs, two pieces of lean pork paste.
The first impression of tourists on Vietnam food tours is the sweetness of the bones, the aroma of the scallions, especially the pungent of chili, which is put into the broth by the seller before given to the guests, with the scent of scallions, making morning air of Dalat be repelled. The meatballs of this dish are made entirely of lean meat, so it is sweet, less boring. Perhaps the main point is the broth and Vietnamese meatballs, so the lean pork paste seems to be the unimportant ingredient, but it is still smooth and sweet with the delicious sauce.
There are 3 ways to eat bread. The first way is tearing off the bread and putting it into the broth bowl. The second way is to tear the whole piece of bread, dipping it to the broth until the piece of bread soft enough, then sip the wet part of the bread. The last one is putting the meatball into the middle slice the loaf of bread, then dipping it into the broth. If you are familiar with the way to eat Vietnamese sandwiches in Hanoi street food, the third way is the best choice for you.
The last plus for this dish is the extremely low price, a bowl of bread with meatballs is just 5,000 VND. Separate dishes include the second loaf of bread, lean pork paste, boiled pork meat, each dish is 2,000 VND. In addition, you are also given the strange space full of the guests in the tight jackets, sweaters, scarves … in the restaurant. This is one of the interesting features which are not easy to find anywhere except Da Lat.
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