Do you love cooking?
Do you want to learn how to cook delicious dishes of Hanoi traditional food for your family and friends?
Are you afraid of expensive tuition fees for Hanoi street food?
A modern nutrition and food training center, including free a Hanoi cooking class called Ajinomoto Cooking Studio, was officially established on May 25, 2017. At the inauguration, General Manager Ajinomoto, Mr. Hiroharu Motohashi made all the surprise when he made his own pizza. He also shared about secret recipes of making a pizza. He said: “Making pizza base is hard and it takes a lot of work. Pizza noodles can be made at home. The processing time is very fast but when frying seafood to add flavor to pizza noodles, you have to put keep the oil pan very hot before putting and stirring seafood. This helps the pizza not flowing and juicy”.
Unlike other cooking centers that require students to either carry food materials, or pay fees, Ajinomoto is free, only including costs for raw material.
According to Hiroharu, the dishes are guided at the center by the company’s food development department. Chefs in the patent department are always looking for new ways to ensure healthy food for diners.
“We will be cooking according to many different topics that are also associated with the center’s goal of inspiring excitement and passion for cooking, thereby strengthening family life, improving health and having proper nutritional practices, “Hiroharu said.
The center prefers to enroll students in June and July classes, with topics to be guided including family fun meals, a quick and delicious rice dish, fruit and bean cake, baby porridge and mashed potatoes and some other dishes increase energy for summer days and the feeling of eating vegetables. Housewives also can learn to make delicious dishes to keep shape with mixed noodles and Japanese seaweed soup…
“You can register directly at Ajinomoto Cooking Studio at 3 Le Trong Tan, Hanoi or register at 04.3640 6688,” the center representative said.
It is known that the food guided at the Center will be divided into different groups for all students who love cooking, students who are new mothers (with children under 5), new couples who are about to marry and parents having children 6-11 years old.
Talking to the press on the day of opening the center, former deputy director of the National Institute of Nutrition, Mrs. Le Bach Mai guided that the Vietnamese meals are do salty, less vegetables and in many regions (especially in the city market), there are too much fat food.
Ms. Mai said that each person should only eat 80-100 gr of vegetables a day and keep the balance between white meat (poultry meat) and red meat (pork, beef …). They also need to increase the diet of fish, seafood and other type of beans, green vegetables…
“Vietnamese people eat a lot of red meat and pork in the meal while vegetables and fish are a bit less eaten. It is important to balance the types of foods as well as the balance of meat”- Ms. Mai instructed.
At Ajinomoto Cooking Studio, in addition to cooking and food processing facilities, the center has invested in a state-of-the-art camera and screen system so that learners can learn how to cook food in a “close-up” way. It helps them to understand how to process faster and after each lesson, they will be able to prepare new dishes for the family.
This is a golden opportunity for those who want to participate in a free Vietnam cooking class. Under good and modern facilities, enthusiastic teachers and knowledge about nutrition and health protection, it is believed that after the class, all students will feel satisfied and can cook the most delicious meals for their lovers.