Speaking of pho, people immediately think of pho Hanoi by pho of this land is not only delicious, has a special flavor but also extremely diverse in species. Beside Pho, Pho stir-fry, etc, noodle roll (fresh spring roll) is a delicious food contributing to enrich the cuisine of Hanoi is already famous. In Hanoi, the most famous fresh spring rolls place is probably Ngu Xa Street. No one knows when Ngu Xa street is called fresh spring rolls Street, but only people know that until now only counted, this street has nearly 10 noodle shops close together. To make sure you can get the best taste of the noodle rolls, you should join some kind of tour in Hanoi like Hanoi street food tours, Hanoi cooking class tour, or food walking tour. You will have your own guide to take you to discover Hanoi cuisine especially fresh spring rolls and get more information about the food you have tried.
Ingredients for a delicious fresh spring roll
All the fresh spring rolls ingredients are almost identical, but we can easily recognize that this restaurant is crowded and the other is empty. That’s all lies in the secret way of rolling the fresh spring rolls.
Usually, people think rolling the spring roll is simple, but it’s not easy if you do not get used to it and are smart. Fresh spring rolls want to delicious is to be rolled with a piece of white noodle, thin but tough and not break. The main ingredient of the spring rolls is fried beef attractive and hot. Beef is neatly folded in a piece of noodle, and then the person quickly makes a selection of freshly herbs to roll with.
Normally, spinach, lettuce, and coriander are the three most popular vegetables for noodles. However, many restaurants usually choose only one of these three types of vegetables. However, connoisseurs often require all three types of vegetables, because that is really true taste and up the characteristic smell of noodle rolls.
Fish sauce, an important part to have a perfect fresh spring roll
After selecting the full ingredients, the next thing is to bring the pho back to the beautiful and placed on the plate. The next work is the sauce for this dish. The sauce of the noodle roll must have enough sour, spicy, sweet, salty, in which pop up pieces of papaya carrot are prune to enhance the flavor of the dish.Summer has come, fresh spring rolls are cool dishes that do not have oil, going to Ngu Xa Street on a sunny afternoon, you will notice not only the people from Hanoi but also many foreigners who speak the western tongue nod as happy with the food. Perhaps, they were very impressed with the simple but not simple Vietnamese cuisine.