Breakfast plays an important role for health and energy work for a new day. Therefore, the choice of dishes for breakfast should be considered. Because we do not always have time to think, choose, especially during the time we travel. Here are some of our suggestions for the right dishes for breakfast in Vietnam.
Most of these dishes are Hanoi traditional food, so you can easily find it in Hanoi street food items, or a food walking tour to enjoy more aware of these traditional flavors.
Bánh mì – Vietnamese sandwiches
Not only familiar to the Vietnamese people, bread is also a famous dish that the whole world referred to as a “specialty” of Vietnam. From the North to the South, from the popular to the rich, everyone loves this innovative fast food. Vietnamese bread is not only delicious thanks to crispy bread crumbs, soft guts, but also thanks to the combination of flair. The bread is also very diverse, serving a variety of different diners. Biscuits, barbecue, canned fish, ham, meat, etc. For cheap, quick and tasty reasons, bread is a favorite breakfast for students and office workers.
Bánh cuốn – Steamed rice rolling cake
One of the familiar Vietnamese breakfast is the steamed rice rolling cake. The difficulty of the baker is to choose ingredients, how to make cakes, not cucumber or kernel made from mushrooms but still make people eat deliciously. Fish sauce to eat with rolls must also be taste carefully to taste the food is bold but still mouth when using the same cake. Rolling cake is also one of the favorite dishes at low cost but still provide enough nutrition for a day’s work.
Phở – Noodle soup
Listed in the list of top 10 best breakfasts, the world’s most friendly, pho has always been a proud Vietnamese food. Pho appears everywhere, not just in the countryside, in the city of Viet Nam but also in the famous food stalls in other countries. Not only that, pho also helps Vietnamese people to get rich all over the world. To celebrate this exquisite traditional dish, April 4 is the annual Vietnamese Pho Day in Japan.
Xôi – Sticky rice
There are many types of sticky rice with different colors, aromas, and flavors, but all of them have a common characteristic that is delicious, tonic, cheap. Eating sticky rice will make your stomach firmly until noon, this is also the dishes are much Vietnamese from old to young love.
Most Vietnamese are active in agriculture and manual labor, so sticky rice is the best choice for firmness because it gives you a long-lasting feeling. It is not difficult to find a row of goods along large and small roads from urban to rural areas. Although the main ingredients are still sticky rice to be more attractive, the seller can process in many ways such as fried sticky rice, banana sticky rice, etc.
Bánh bao – Dumplings
Dumplings made from the main raw material are soft, spongy rice wrapped inside and outside will often be minced meat, quail egg, salted egg. If you want to stay fit or vegetarian, you can choose vegetarian dumplings for your breakfast ration. Dumplings are usually hot, so they are always left in the oven or stove before reaching the customer.
