If you love gastronomy as well as culture, the beauty of tourism in the Central, you are no stranger to beef noodles Hue. Beef noodle, one of the most typical dishes, shows the ups and downs of the art of cooking in the ancient land.
Where can you eat Hue beef noodle?
Not only when you join a Hue travel schedule, but even when you are in Hanoi you take part in a Hanoi street food tour, or any Vietnam food tours can be easily enjoyed this dish. Although it is not Hanoi traditional food or other regions, it is very popular here, and if you do not have the time and conditions to visit Hue, you can definitely try it in Hanoi. Now there are not many people, including the indigenous people who have been attached to the capital for many years, remember exactly the history of the beef noodle. Boiled noodles are ‘standard’ and tasty, the first determinant of the boiling process, as well as the selection of noodles to match the freshest. With water, the general standard is to be sweet, in – sweet taste of the casserole bone properly. Besides, bowl noodles are attractive to the customers, depending on the noodles.
When can we eat Hue beef noodle?
Hue people can eat beef noodle all the time, for every meal of the day. But the animal also referred to as their longstanding habit, is to use vermicelli as a delicious breakfast. Early in the imperial capital, walking around the streets are still cold mists, you can easily see a few beef nuggets simple smoke. The o, the noodles stepped gentle steps with light rays on the shoulder, then silently put the burden on the familiar corner. Who crave just take the small chair around the burden of hot noodles, chattering while waiting for the order. All make up a familiar image of Hue, as contributing to the simplicity of life, which has been “pacing” for hundreds of years.
The special thing about people making Hue beef noodle
Another interesting thing is that the way to spice the dish of Hue people depends on the season. In winter, the cook often deliberately tends to make the water more bold and spicy. The cold weather of the economy is quite harsh, so noodles can become bold taste in this way – also to help diners eat feel particularly warm-hearted against frost.
Nowadays, many foreigners go on a romantic tour of Hue, just ask about local food and drink, and any citizen can proudly nominate bun bo. Along with beef noodle, Vietnamese beef vermicelli has been recognized in the top 50 delicacies exported throughout Asia, by popular CNN TV channel voted. Impressive and typical culinary beauty – the presence of beef bowl noodles, is an exciting combination of traditional processing art, with the rich taste that is still elegant, perfect harmony.