Binh Dinh is known as a sacred land with the harmonious combination of forests and the sea creates a mix of freshwater and saltwater ecosystems, giving Binh Dinh a diverse ecosystem with regional specialties. The area is extremely rich with many delicious and attractive specialties for visitors inside and outside the country when coming to Binh Dinh on food walking tour.
Jumping shrimp pancakes
Interesting from the name, jumping shrimp pancake has long been a famous dish and has the unique flavor of Binh Dinh. The most interesting thing for the people who enjoy this dish in the first time is that the shrimp pancake only consists of shrimp, each pancake has about 8 or 9 shrimp mixed with bean sprouts, making the cake become alluring and attractive. This kind of shrimp is small, but fatty and fragrant when eaten.
To make the cake be delicious and crispy, people are often fried it on the hot oven, using a slab of oil and greasing a thin layer on the surface of the pan, when the oil becomes really very hot, the powder will be poured and quickly added shrimp and sprinkle some sprout beans, chopped scallion on top for more attraction. Just about 3 minutes later, the cake has spread the aromatic scent. When the underside of the cake become crispy golden, the cake will be brought to serve the guests.
This dish is often eaten with vegetable sprouts. This green vegetable is a bit spicy, but very cool and nutritious, with spinach and some other vegetables. When eaten, all are rolled in a piece of rice paper dipped into garlic chili sauce.
Noodle with fish balls
This is the most famous specialty in the beautiful coastal city of Quy Nhon. The difference in comparison to other kinds of fish balls noodles in other localities such as Hanoi street food tours is the fish and the broth. Fried fish balls here is made entirely from fresh fish with seasoning made carefully in the traditional way. The broth is mainly made from fish bones and fish head, creating pleasant sweet unforgettable taste. Served with fish noodle is a typical chili sauce prepared only Binh Dinh.
Enjoying the delicious bowl of fish noodles which is a combination of noodles, broth, fried fish, vegetables, with a bit spicy and sour of lemon and pepper is the unforgettable experience.
Banh hoi
The type of cake originated from Dieu Tri, is an indispensable dish every morning of Binh Dinh people. Banh hoi is made from rice with the way to make noodles but the cake is slimmer, made by skillful hands of local people through many sophisticated steps. Banh hoi is greased with a thin layer of oil to add more fatty taste and chives to add more color to this dish. Eaten with banh hoi are pig intestine and pork sliced, a bowl of hot porridge with sweet garlic sauce.
Banh beo
One of the delicacies in Quy Nhon must be mentioned banh beo. The cake is harmonious and eye-catching because of small alluring chives sprinkled on the top of the white powder bowl, the color from peanuts puree, add dried shrimp meat or crushed bread crumbs. Eating banh beo when it is fuming, dabbled with hot sauce, enjoy the amazing feeling that cannot describe by words.
Banh canh
With broth cooked from fish bones, creating deliciousness when enjoying, in addition, there are more crabs, fresh shrimp, fried fish ball, making broth have sweet flavor of the sea. The cake cores are molded from eggs, crabs and lean meat cooked together with fish balls, attractive to many people coming with Vietnam food tours.
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