In the past few years, Vietnamese bread has suddenly become a favorite dish for foreigners and foreign media. You can find the best Vietnamese bread in all over the country with many fascinating and inviting variations! Join a Vietnam food tour for tasting the best Vietnamese bread like a local person!
The culinary experts who treat the best Vietnamese bread are a perfect symphony of taste and nutrition. In addition, the diversity in how to make a loaf of sandwiches along the length of the country makes this dish not only attractive to visitors but to Vietnamese.
Saigon bread – The taste of the modern city
In Saigon, people are most familiar with pate bread, butter, jam sandwich, pork rolls, more pickled vegetables, cucumber. However, the people here also particularly love rotten meatballs with crispy crusts, accompanied by a few slices of cucumber or coriander. Bread in Saigon is more “fat” in many places, and a breadth here seems fuller. Huynh Hoa’s famous bread shop in Saigon is also loved by visitors because the sandwich clamp is “monumental”.
Nha Trang bread – Flavor of the sea
Those who love the waters of Nha Trang will surely believe that Nha Trang Fish Bread is the best Vietnamese bread. Nha Trang bread is probably more suitable for those who want to eat both delicious and not worry about gaining weight. The cake is very thin and does not use butter. Breaded fish rolls are bread and fried fish, simple but because of the freshness of seafood, the bread here is still very attractive.
Hoi An bread – Join a food walking tour in Hoi An for the best taste of bread
And once it comes to the best bread in Vietnam, one must definitely mention Hoi An bread. Hoi An has two most famous addresses: Phuong bread and Madame Khanh bread. Phuong bread is a hallmark of the special sauce, which is extremely harmonious with the barbecue flavor and crisp bread crust. Meanwhile, Madame Khust’s bread focuses on how to marinate the meat, the care, and sophistication of the combination of kernels. And perhaps, the bakery in Hoi An can be proud of the country’s unique herbs that make their street food taste unmistakable.
Hanoi bread – Hanoi traditional food
Meanwhile, Hanoi, similar to Saigon, is a gathering place of people from many regions, always bringing a festival of bread. Hanoi has variety kind of bread, including hamburgers and butter like in Saigon, with wholemeal rolls, including fish rolls, egg clippers, etc. Hanoi bread is usually soft, the size is also relatively large, so can substitute for the main meal. The Hanoians also added bread pan (food and bread are put in a pan or trays cast iron, calf in front of customers while still boiling pork, almost cows dodged in Saigon) are many people Favorite, especially on cold winter days.
The cuisine reflects the habits and culture of each region, bread is no exception. So, even if you are used to trolleys, bread stalls on every street of your city, do not be afraid to taste bread when you go out. Then you will find, it is not natural that the world’s famous chefs or food critics are crazy about this simple dish!