Posted on May 2, 2017
Hanoi street foods are popular with every tourist coming to Hanoi therefore, it is hard for them without joining a Hanoi local food tour to enjoy some most famous and delicious foods of Hanoi
Posted on Apr 1, 2017
Egg coffee is a popular Vietnamese coffee which is traditionally prepared with egg yolks, sugar, condensed milk and Robusta coffee.
There are many ingredients made up with this drink: sugar and coffee, then extracting the coffee into the half of the cup and a similar amount of egg cream which is prepared by heating
Posted on Feb 21, 2017
Banh Mi is the pride of Vietnamese cuisine tat has recently surged in popularity worldwide. Served as breakfast, lunch, andste even dinner, Banh Mi is always an ideal option of the Hanoian with reasonable price and appetizing taste. Sitting at a vendor on Hanoi Old Quarter Street and enjoying a peace of Banh mi like a local person,
Posted on Feb 17, 2017
There are many options for tourists to choose for their breakfast in Hanoi Old Quarter. Just take some steps from your hotel, move around and you will see a group of people with a woman in the middle of the crowd sitting with a small basket, continuously serving some strange food onto the banana leaf. That is “Xoi” – one of the most popular Vietnamese foods.
Posted on Feb 15, 2017
Com, a special gift from autumn, is a delicacy that had only in autumn and is very familiar with all Vietnamese. For Hanoians, nothing revives Hanoi autumn like the taste of young rice seeds, the seeds so sweetly scented that they left a strong impression for everyone. Com is the spirit of Vietnam’s ancient village. Vong village is the original of Com.
Posted on Feb 13, 2017
Known as one of the most popular foods of Hanoi local cuisine, Banh Cuon is mainly served at breakfast. Although it is prestige among local, not many tourists coming to Hanoi know about Banh Cuon. The origin of Banh Cuon is traced from Northern Vietnam, the exact date and time it was first made are unknown but it seems hard to deny that Banh Cuon has been made for years and served over and over again.
Posted on Feb 3, 2017
Xoi Che is a special and elegance dish of the ancient Hanoi Street. It includes sticky rice – the best rice seed is Nep Cai Hoa Vang and Che – sweet gruel. Xoi was cooked very well and skillful. Sticky rice after bowling is very greasy, soft and not sticky together. The cooking process is very important so the cooker needs always to check carefully because the sticky rice was very easy to be broken
Posted on Feb 2, 2017
Believably introduced during the French colonial period from the 1900s to 1910s, soon later than Pho became one of the most delicious and favorite food in Vietnam. Some people said that Pho itself was influenced by the French during their colonization of Vietnam; however, locals dispute this theory.
Posted on Jan 24, 2017
Pho Cuon (rolled noodle) is a kind of street food in Hanoi, Vietnam. It’s delicious and very popular food of Hanoi people. Pho Cuon is a perfect combination of meat and vegetables. Therefore taste of the dish is not only fresh but also very good for health The dish is very attractive and fresh for travelers who want to explore street food in Hanoi Old Quarter.
Posted on Jan 23, 2017
“Nộm bò khô” is a popular Local Food of the Vietnamese that it has gradually become a familiar snack of Street Foods family and showed up frequently in special occasions of the Vietnamese such as wedding parties or death anniversaries.
Posted on Jan 20, 2017
Nem Ran (Fried spring roll) is the traditional food of Vietnam. It’s one of the most important dishes on traditional and special occasions such as Tet holiday or the anniversary of a family. Nowadays, Nem Ran can be served year around and presented on almost every menu of the Vietnamese restaurants
Posted on Dec 15, 2016
Nowadays, Bun Cha is a familiar food of street food in Hanoi. You very easy get Bun Cha dishes at some streets of Hanoi Old Quarter. But for the best Bun Cha, you should go to those place – which all were kept a perfumed of Bun Cha decades ago.
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