Vermicelli with fried tofu and shrimp paste is one of the most popular dishes in Hanoi. Of course, we can meet this Hanoi street food in everywhere from street corners, toad bars, markets to even 5-star Vietnamese restaurants. Fatty fried tofu, fresh noodle, aromatic sauce, and hot meat are the common advantages which create the popularity of this dish. It can be said that Vermicelli with fried tofu and shrimp paste is always considered a characteristic feature of the cuisine of Hanoi.
Famous vermicelli with fried tofu and shrimp paste in Hanoi
White clean vermicelli with fried tofu placed in a bamboo dish with banana leaves can satisfy any diners. If you call full set, you will have enough noodles, tofu, pork leg, meat, spring rolls, cha com, pork ears, vegetables and even gum. That is why most people feel satisfied after enjoying the delicious noodle. A set of vermicelli with fried tofu is very delicious with a variety of ingredients and the staffs’ attitude is very enthusiastic and comfortable, that makes all people who ate here would like to enjoy one more time.
The special thing making people remember this hanoi traditional food is the fragrant and ingeniously mixed shrimp sauce. However, if you can not eat shrimp sauce, you can also enjoy this dish with fish sauce.
Not only that, other ingredients such as vermicelli, tofu are also chosen carefully, tofu must be soft, smooth, vermicelli must be cut into small pieces to eat, vegetables include basil, marjoram, perilla …
Although the restaurants are very crowded, tofu only is fried when the guests order to ensure the tofu hot and crispy.
In Hanoi, it is easy to find one vermicelli with fried tofu restaurant. Each restaurant has a unique thing to attract guests. For instance, vermicelli in Tram lane is very special with the sour bamboo shoots. Many people think that this food is not related to the vermicelli, but it is a “secret weapon” to make the food more delicious and create a unique flavor that diners can not forget.
There are some famous restaurants located in the narrow lanes, so let’s follow the guide of Hanoi cooking class to enjoy this dish in the most famous restaurants.
The yin and yang in the vermicelli with fried tofu and shrimp paste
The Vietnamese traditional food is very healthy because it ensures the balance yin-yang. Vietnamese people often eat the vermicelli with fried tofu on hot summer days because this dish is quite cold (yin).
Moreover, to have balance yin-yang in this food, hot tofu and chili (hot – yang)are eaten with vermicelli and shrimp sauce (cold – yin).
Due to the balance between yin and yang, this dish is very colorful. In a set of vermicelli with fried tofu, you can see the white of noodle, the yellow crispy of tofu, the red of chili, the green of vegetable…