Banh My cay – Hai Phong
Spicy bread seems to be a typical dish of Hai Phong Portland. The crunchy bread with pate is grilled on a hot charcoal oven, dipped in a typical sauce only in Hai Phong, is Chi Chuong. The spicy taste of the bread and the fragrance of pate become the unique taste, completely different from other localities.
Pho – Hanoi
Pho is considered the culinary essence of the people of the Capital. Pho here is very delicious and has many tastes like beef noodle soup, chicken noodle soup with many famous brands such as Pho Thin, Pho Ly Quoc Su, Pho Bat Dan, etc. Not only is the familiar dish of the people, but Pho is also a “speciality” that any foreign visitors on Hanoi street food walking tour to Hanoi want to enjoy at least once.
Goat meat – Ninh Binh
It will be a huge omission if tourists come to the ancient capital without eating goat meat. There are many dishes made from very attractive goat meat such as pan-fried goat, grilled goat, roasted goat, steamed goat, goat soup, … Goat’s meat has sweet and crispy taste, served with herbs like apricot leaves, fig leaves, etc. The fleshy goat taste will make you cannot forget Ninh Binh.
Nem chua (ferrmented pork meat) – Thanh Hoa
This dish does not need to be boiled or steamed, it only needs to be rolled, so it is necessary to select lean, delicious, fresh and non-sticky meat. Nem chua with fig leaves is dipped in chili sauce with spicy, sweet, fragrant taste, making this dish become a famous brand of Thanh Hoa.
Eel porridge – Nghe An
Eel porridge has become “the pride of Nghe An” with extremely special processing and great taste that you cannot find anywhere. The porridge is characterized by a pungent aroma, yellow eel is soft and sweet soaked in spices.
Cu Do candy – Ha Tinh
Famous candies are delicious specialities of Ha Tinh. Candy candy is not difficult to do but to have a unique taste, not everyone can do it. Eat up and sip a green teacup, traverlers on Vietnam food tours will feel the warmth of people in this land.
Com am phu – Hue
Hue Rice Rice is one of the typical representative dishes of the art of processing the Hue culinary culture. With a harmonious taste and a subtle layout of the royal palace, Hue rice makes diners enjoy a perfect dish not only delicious but also very beautiful by the art of decoration.
Mi Quang – Da Nang
The delicious bowl of noodles, with strong flavor always holds the foot of tourists every time Da Nang tourism. Blending with soft, ivory noodles is the sweet and fatty taste of bone broth, which locals still call “nuoc leo”.
Don – Quang Ngai
Don is a specialty dish belonging to the “typical” category of Quang Ngai. Come to this land, no matter how busy you are, you have to enjoy don dishes to know why it is so popular everywhere in Quang Ngai. This speciality dish is extremely idyllic, rich in flavor and very nutritious.
Deer meat – Dak Lak
Dak Lak is famous for thinly baked venison marinated in fat and spices, eaten with fresh ginger … A soft and sweet grilled venison with a hot spicy taste of ginger stimulates people to eat, make visitors on food walking tour so captivated.